Tony's Signature Pizza Seasoning

The Secret to Authentic Italian Pizza

The blend my family has been shaking over pies for generations. Bold garlic, chili, sun-dried tomatoes, basil, oregano, rosemary, and thyme — with just enough kick to make every slice worth talking about.

✓ Authentic family recipe
✓ Perfect kick — bold without overpowering
✓ Amazing on pizza, pasta, focaccia & grilled meats
✓ Shake it on before or after the oven

Every Tony Has a Story. Ours Started at Ellis Island.

Before the spices, before the recipes, there was a name. Learn how a mix-up at Ellis Island turned a Sicilian village boy into the Tony behind every jar.

Explore Other Spices

While our pizza seasoning is legendary, Tony's offers a growing collection of authentic Italian spices and blends, perfect for all your culinary adventures. From aromatic oregano to fiery red pepper flakes, discover your next favorite flavor.

Tony's Tested Tools

Every great chef knows the importance of the right tools. At Tony's, we believe in quality and functionality. That's why we personally test and approve every Italian kitchen tool we offer, ensuring it meets our high standards for durability and performance.

The Legend of Tony

Every Italian has a cousin Tommy, an aunt Maria, and more Tonys than seeds in a tomato. It ain’t from a lack of creativity, either. We love our traditions, we honor and respect our elders. They say names tell a story. Well, our names tell more than one story. They tell history.

Look no further than Tony. He ain’t hard to miss. When our ancestors were immigrating to America, back in the day of Ellis Island and boats across the ocean being the means to a new life, most of us didn’t speak English. Go figure, we spoke Italian.

When we got off the docks in New York, it wasn’t exactly easy street. Government officials were about as helpful as a half-eaten meatball. We had to register in our new home, and the wiseguys in charge couldn’t speak our language. Most didn’t care to even try. We had to check in like you do at a hotel, and the front desk lady didn’t have all her ducks lined up. Honestly, they couldn’t even pronounce our last names. Half the time they announced our names at roll call, no one moved forward. We didn’t know what they were saying, but we knew it wasn’t Italian!

By the end, there were plenty of us left over and the officials didn’t bother going back through the paperwork. Instead, they registered us as new citizens. They slapped a sticker on our chest that said, “To New York.” Or rather, TONY.

So then, when we finally got to speak to them when we checked in, about the only thing we’d understand is when they asked, “Hey Tony, where you from?” Italy is a big place, in case you didn’t know. Those of us from a little village in Sicily might say, “Licata.” Those government officials would stamp our forms, nod their heads, and make a statement that would change generations on end. “Your new name is Tony Licata, welcome to America.”

So next time you meet an Italian named Tony, you better remember ain’t just a name. It’s our story. Capisci?